Q. can you give me facts on paul prudhomme and john folse

"Chef John Folse, born in St. James Parish in 1946, learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana’s swamp floor pantry."

Chef Paul received the “Restaurateur of the Year” award in 1983 from the Louisiana State Restaurant Association. Chef Paul was the first American-born chef to receive the coveted Merite’ Agricole of the French Republic and was honored in 1986 as “Culinarian of the Year” by the American Culinary Federation.